Toward the start of 2018, Dr Sosang Longkumer, a youthful scientist got long periods of examination the fields of microbiology and applied hereditary qualities to his little mushroom bring forth creation lab in Dimapur. Following quite a while of experimentation, discussions with specialists references to explore papers, the primary organic product brought forth in October 2019.
Slice to October 2020, 37-year-old Longkumer has prepared around 500 ranchers in Shiitake and Oyster mushroom development, and his group at his beginning up, Konger Agritech, has made around 15,00,000 Shiitake dowel generates and 10,000 kg of Oyster mushroom brings forth.
The capability of Longkumer's undertaking has not gone unnoticed. At the point when the Nagaland State Rural Livelihood Mission (NSRLM) reported its 'Guide for Economic Development-Post COVID-19 Pandemic' as of late, mushroom development was a lot of part of the arrangement.
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